BUILD YOUR OWN 24 Pack

It’s official, we brew beer traditionally and all without alcohol. Each of our beers contains less than 0.5% ABV – to put that into perspective for you, that’s the same ABV content as a ripe banana! We are a specialist, award winning brewer of non-alcoholic beers, working to our motto: dropping the alcohol, perfecting the craft.

Yes, they are! Many other alcohol-free brewers will add ingredients such as lactose or animal-based finings to the brewing process, but not us! All of our beers are vegan and brewed with 100% natural ingredients.

Yes! Despite our beers being brewed with gluten containing ingredients; malted barley, wheat, and oats, we use a special enzyme during our brewing process to ensure all of our beers are gluten-free. Here’s the scientific bit: The enzyme we use degrades the epitopes on the antigen which causes the immune response known as Celiac disease. By degrading the responsible epitopes, the antigen is rendered harmless because there is no longer anything to interact with the human immune system. This process doesn’t affect the taste of our beers; say hello to your new gluten-free beer besties. We test every one of our batches at UKAS approved labs to confirm that the gluten content is under 10ppm in each can as sold. By UK and European law, foods and beverages must contain less than 20ppm to be classified as gluten-free and therefore, all of our beers are well within the gluten-free guidelines.

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